Aprenda a preparar deliciosos sucos e aproveite os benefícios que as frutas proporcionam,receitas divinas e agradáveis de fazer.

quinta-feira, 3 de abril de 2014

LASANHA DE CARNE, PRESUNTO E MUSSARELA



LASANHA DE CARNE, PRESUNTO E MUSSARELA

   200       gr de massa branca                                                                                                      
   200       gr de mussarela ralada                                                                                                  
   100       gr de presunto cozido ralado                                                                                         
   ½         copo de requeijão, aquecido até se tornar líquido                                                           
   50        gr de queijo parmezão ralado                                                                                        
               salsinha picada                                                                                                             
   200       ml de molho branco                                                                                                      
   100       gr de patinho moído                                                                                                      
   ½         cebola grande picada                                                                                                    
   500       ml. de purê de tomate                                                                                                   
   50        ml de azeite de oliva                                                                                                     
   20        gr de manteiga                                                                                                              
                                    sal e pimenta