MOLHO CREMOSO AO LIMÃO

MOLHO CREMOSO AO LIMÃO

INGREDIENTES (1kg de massa - 6 pessoas)                                                                            

   200    gr. de requeijão cremoso (ou fundido gruyére)                                                                   

   150    gr. de queijo parmezão ralado                                                                                           

   100    gr. de manteiga                                                                                                                

   750    ml. de leite                                                                                                                       

   2        colheres (sopa) de farinha                                                                                                

            suco e raspa de 2 limões                                                                                                  

            salsinha picada                                                                                                                

            sal e pimenta do reino                                                                                                      

Derreta a manteiga,  junte a farinha, desmanche e vá adicionando o leite, mexendo sempre. Incorpore os queijos e conserve em fogo brando até obter um creme homogêneo. Passe por uma peneira. Retifique o tempero e perfume com o suco e as raspas de limão.