RONDELLE DE SALMÃO FRESCO

RONDELLE DE SALMÃO FRESCO

   300       gr de massa branca                                                                                                      

   200       gr de salmão fresco                                                                                                      

   1          dente de alho                                                                                                                

   100       ml de azeite                                                                                                                  

   1          tomate maduro                                                                                                             

   40        ml de vinho branco                                                                                                       

   200       gr de requeijão aquecido até se tornar líquido                                                                

   1          limão                                                                                                                            

                                    sal e pimenta