ESPINAFRE, RICOTA E CASTANHA-DO-PARÁ OU NOZES

ESPINAFRE, RICOTA E CASTANHA-DO-PARÁ OU NOZES

   Ingredientes (1 kg de massa - 6 pessoas)                                                                             

   450       gr. de massa branca                                                                                                 

   150       gr. de espinafre, cozido, bem escorrido e picado bem miúdo                                     

   50        gr. de manteiga                                                                                                        

   1          xicara (café) de vinho branco seco                                                                            

   50        gr. de ricota                                                                                                             

   1          gema                                                                                                                       

   20        gr. de queijo parmezão ralado                                                                                   

   50        gr de castanha-do-pará ou nozes                                                                              

               noz-moscada                                                                                                           

                                    sal e pimenta do reino