GALINHA D’ANGOLA COM DAMASCO SECO

MASSAS e RECHEIOS

GALINHA D’ANGOLA COM DAMASCO SECO

   450         gr. de massa branca                                                                                                       

   400         gr. de galinha de angola                                                                                              

   30           gr. de queijo parmezão ralado                                                                                     

   150         gr. de requeijão                                                                                                          

   50           gr de damasco seco doce                                                                                          

                 salsinha                                                                                                                      

   200         ml. de vinho branco seco                                                                                            

   ½           cenoura em rodelas                                                                                                    

   ½           cebola em rodelas                                                                                                      

   1            tomate em rodelas                                                                                                      

   ½           bouquet garni fresco                                                                                                   

   50           ml. de azeite de oliva                                                                                                  

   50           gr. de manteiga                                                                                                          

                                    sal e pimenta do reino