MOLHO DE AGRIÃO

MOLHO DE AGRIÃO

INGREDIENTES (aprox. 3 xicaras)                                                                                           

   600    gr. de agrião (só as folhas)                                                                                             

   1        cebola picada                                                                                                                 

   50      gr. de manteiga                                                                                                               

   1        xicara de vinho branco seco                                                                                            

   1        xicara de creme de leite                                                                                                   

   ½       xicara de leite                                                                                                                 

            sal                                                                                                                                  

Cozinhe o agrião, escorra bem e reserve. Puxe a cebola na manteiga, acrescente o agrião e o vinho branco. Cozinhe por alguns minutos e bata no liquidificador, juntamente com o leite, até obter uma mistura lisa e homogênea. Leve, novamente, ao fogo, acrescente o creme de leite, mexa bem e tempere.